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Goodness Gracious! Great Balls of Gluten!
Source Institutions
This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise.
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Be A Pasta Food Scientist
Source Institutions
In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.