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In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.

In this math activity, learners guess which cereals contain the most sugar. Learners use the nutrition labels on the cereal boxes to find the cereal with the least amount of sugar.

In this activity, learners test different food items by timing how long it takes each liquid to slide from the top of a ramp to the bottom.