Search Results


Showing results 1 to 2 of 2

Add to list Details
In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle.

$1 - $5 per student Ages 6 - 14 1 to 7 days
Source Institutions
Add to list Details
In this chemistry activity, learners will learn how to make their own pH indicator using cabbage leaves, and then test common household items with their homemade indicator.

$5 - $10 per group Ages 14 - 18 10 to 30 minutes