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In this colorful activity (page 6 of the PDF), learners will make a multicolor density column by using different concentrations of sugar solutions.

In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.

In this activity, learners test different food items by timing how long it takes each liquid to slide from the top of a ramp to the bottom.

Learners mix liquid water with solid cornstarch. They investigate the slime produced, which has properties of both a solid and a liquid.