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In this fun chemistry activity (page 3 of the pdf), learners use cabbage juice to determine the pH of several substances.

$1 - $5 per group Ages 8 - 11 30 to 45 minutes
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In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle.

$1 - $5 per student Ages 6 - 14 1 to 7 days