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In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.

In this activity, learners construct a model of DNA to better understand the structure of DNA and protein synthesis.

In this activity, learners use an origami template to design eight amino acids. Learners configure the amino acids to form a protein. Use this activity to introduce proteins and amino acids.

In this activity, learners use beads, which represent amino acids, to create protein bracelets. Learners examine the relationship between amino acids and proteins.

In this activity, learners take on the role of various parts of the cell in order to model the process of protein synthesis.

In this activity, learners use household materials to investigate and explore their ability to smell an odor.