Search Results
Showing results 1 to 4 of 4
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-564.gif?itok=NZr0dNRZ)
Safe Food Preparation
Source Institutions
In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-235.jpg?itok=5lQodhtV)
Spice World
Source Institutions
In this activity, learners create a map showing the origins of spices and herbs from a favorite recipe(s). Learners first research the origins of the ingredients and then locate them on a world map.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-498.png?itok=XQ8RvNJ4)
Everyday Poisons
Source Institutions
This reading and writing activity (on pages 2-9) teaches what plant parts should be avoided, how a person can get rid of toxins, symptoms of plant poisoning, and how plants create poisons to repel pre
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-524.gif?itok=EBjYuNt1)
Fraction Penguin
Source Institutions
In this craft activity, learners will recognize, name, and compare the fractions 1/2, 1/4, and 1/8 by constructing a penguin out of portions of paper circles.