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In this activity, learners test what happens when they put baking power on different frozen liquids. This is a colorful sensory-based activity for young learners to begin exploring chemistry and chemical reactions. Activity includes step-by-step instructions with pictures, an instructional video explaining the experimental process in detail, background info, and suggested questions for caregivers to ask learners. Adult supervision recommended, especially for children under 7 years old.
- 1 to 2 hours
- 5 to 10 minutes
- $5 - $10 per group of students
- Ages 4 - 11
- Activity, Experiment/Lab Activity
- English
Quick Guide
Materials List (per group of students)
- Liquids: lemon juice, vinegar, water, hand soap, fruit juices
- Ice tray
- Freezer
- Containers (one per liquid): Bowls, cups, or baking tray
- ½ tablespoon baking soda
- Food coloring (optional)
- Science journal or paper and pen (optional)
Subjects
-
Physical Sciences
-
Chemistry
- Chemical Reactions
-
Chemistry
-
The Nature of Science
-
The Scientific Process
- Asking Questions
- Conducting Investigations
- Gathering Data
-
The Scientific Process
Informal Categories
- Food and Cooking
- Science Festivals Activity
Other
Components that are part of this resource:
This resource is part of:
Access Rights:
- Free access
By:
Source Collection
- Amazeum YOU
Rights:
- All rights reserved, Scott Family Amazeum, 2021