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In this activity (page 32 of PDF), learners investigate the nutritional needs of healthy bones and muscles. Learners make a list of their diet from the past 24 hours, sort what they ate by food group and serving size, and calculate their calcium intake. This activity will teach learners how to make good food choices, especially in terms of getting enough calcium. This guide includes background information, extensions, and handouts.

Quick Guide


Preparation Time:
5 to 10 minutes

Learning Time:
45 to 60 minutes

Estimated Materials Cost:
free per group of students

Age Range:
Ages 6 - 11

Resource Types:
Activity, Lesson/Lesson Plan

Language:
English

Materials List (per group of students)


  • copies of "Healthy Choices" and "Foods for Healthy Bones" sheets
  • several nutrition labels from food packages

Subjects


  • Life Sciences
    • Human Body
      • Skeleton
      • Muscles and Skin
      • Health and Nutrition
  • Mathematics
    • Data Analysis and Probability
      • Data Analysis
      • Data Collection
      • Data Representation
    • Number and Operations
  • The Nature of Science
    • The Scientific Process
      • Gathering Data
      • Formulating Explanations
      • Communicating Results

Informal Categories


  • Food and Cooking

Audience


To use this activity, learners need to:

  • see
  • read

Learning styles supported:

  • Involves teamwork and communication skills
  • Uses STEM to solve real-world problems
  • Involves hands-on or lab activities

Other


This resource is part of:

Access Rights:

  • Free access

By:

Rights:

  • All rights reserved, Baylor College of Medicine, 2000

Funding Source:

  • NASA, NCC9-58