Search Results
Showing results 1 to 4 of 4

Dunking the Planets
Source Institutions
In this demonstration, learners compare the relative sizes and masses of scale models of the planets as represented by fruits and other foods.

Membrane Permeability with Beets
Source Institutions
In this lab exercise, learners explore diffusion, cell membranes and particle size using beets and three alcohols.

Jiggly Jupiter
Source Institutions
In this activity, learners build edible models of Jupiter and Earth to compare their sizes and illustrate the planets' internal layers.

Cookie Surface Area
Source Institutions
This is an activity (on page 2 of the PDF under Surface Area Activity) about surface area to volume ratio.