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Water treatment on a large scale enables the supply of clean drinking water to communities.

In this activity, learners discuss the different salinities of oceans, rivers and estuaries.

In some parts of the world, lakes freeze during winter. In this activity learners will explore water’s unique properties of freezing and melting, and how these relate to density and temperature.

In this activity, learners investigate the different salinity levels of oceans, rivers and estuaries.

Design a vessel that tests the limits of wind power given a set of off the shelf and recycled materials.

In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

Learners experiment with a 2-liter plastic bottle containing water and four “divers." The divers consist of open, transparent containers with the opening points downward.

In this activity, learners explore acids and bases by preparing six solutions that combine vinegar and ammonia, ranging from acid (all vinegar) to base (all ammonia).

In this activity, learners separate a mixture of pebbles, salt crystals, and wood pieces. They add water and pour the mixture through a strainer.

Learners use a candle to investigate the products of combustion. When a glass rod is held over a lit candle, the candle flame deposits carbon on the rod.

In this activity (on page 14 of PDF), learners use a pan full of flour and some rocks to create a moonscape.

In this activity, learners explore how nanotechnology is being used to create new types of protective fabrics.

This display shows the dangers of acid rain on buildings and other structures as two concrete bunny rabbits are disintegrated by sulfuric acid. Learners scrape chalk onto the concrete bunnies.

In this activity (on page 5 of PDF), learners use dry ice and household materials to make scientifically accurate models of comets.