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In this activity, learners explore how packaging engineers develop customized shipping and packaging containers to meet the needs of many different industries.

This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.

In the wild, small crustaceans known as brine shrimp live in marine habitats such as saltwater lakes.

In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results.

In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.

In this laboratory activity, learners design an experiment to evaluate how environmental factors influence the growth of molds.

This activity provides an opportunity for learners to observe and examine how carbon dioxide, water, and light produce glucose/starch through a process called photosynthesis.

In this activity, learners are introduced to challenges of maintaining temperatures while living in space.