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Millions of organisms can live in and around a body of water.

Learners combine different plant solutions -- made from fruits, vegetables, and flowers -- with equal amounts of vinegar (acid), water (neutral), and ammonia (base).

Learners test two jars containing hot water, one covered with plastic and one open, for changes in temperature.

In this activity, learners make a model of a one-way heart valve to investigate how a heart controls the direction of blood flow.

Learners test two jars of ice water, one covered and one open, for changes in temperature. After placing the jars in the sun, learners discover that the covered jar cools down more slowly.

Learners will explore the scientific mystery behind a disappearing group of trees by examining data and attempting to explain the decline.

In this activity related to the human circulatory system (on page 10 of the PDF), learners observe the dispersion of a drop of food coloring in water, draw conclusions about the movement of dissolved

In this activity, learners discover if carbon dioxide has an effect on temperature.

Learners cover a bottle with a balloon. When they immerse the bottle in warm water, the balloon inflates. When they immerse the bottle in a bowl of ice, the balloon deflates.

Learners explore soybeans, soak them in water to remove their coat, and then split them open to look inside. They also make a musical shaker out of paper cups, a cardboard tube, and soybeans.

In this activity (on page 8), learners model how marble statues and buildings are affected by acid rain.

In this math lesson, learners practice estimation and measurement skills as they move from station to station calculating length, volume, weight, and area.