Search Results
Showing results 1 to 6 of 6
Glowing Pickle
Source Institutions
In this activity, high voltage is applied across a pickle to emit a yellow glow. This activity should only be conducted by skilled adults and is best suited as a demonstration.
We all Scream for Ice Cream
Source Institutions
In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.
That Sinking Feeling
Source Institutions
In this quick activity, learners observe how salinity and temperature affect the density of water, to better understand the Great Ocean Conveyor.
Let's Go Ice Fishing
Source Institutions
In this activity, learners are challenged to lift a floating ice cube out of a glass of water using just one end of a piece of string.
Sugar/Salt Crystals
Source Institutions
In this chemistry activity (page 1 of the PDF), learners will observe a physical change.
Causes and Effects of Melting Ice
Source Institutions
In this activity, learners explore the concept of density-driven currents (thermohaline circulation) and how these currents are affected by climate change.