Search Results

In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.

Eggs are placed in vinegar for one or two days to dissolve the shells. Then, learners place the eggs in water or corn syrup and observe them over a period of days.

Learners and their families celebrate and recognize the importance of making healthy choices every day by participating in a health fair.

Learners make a "menu" of any plants in their lunch for Monday through Friday and draw the plants from their lunch.

In this chemistry activity (page 3 of the PDF), learners will learn about crystals by growing their very own.

In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle.

In this yummy chemistry activity which requires adult supervision, learners use sugar and water to explore how crystals form.

In this nutrition activity (page 3 of the PDF), learners will record their food consumption for one day, and then evaluate how their actual diet matched up with the recommended diet.

In this construction activity, students use a 2-liter bottle to build a fly trap.

In this activity, learners make their own rock candy. Crystals will grow from a piece of string hanging in a cup of sugar water. The edible crystals may take up to a week to form.

This is a hands-on activity that uses bread and household materials to grow mold. Learners collect dust from a room, wipe it on food, and contain it. One to seven days later, mold has grown.