Search Results
Showing results 1 to 4 of 4
Ice Cream Shake
Source Institutions
In this tasty activity, learners make their own ice cream any day of the year in an exploration of heat and cold. Highlights include freezing and melting and the transition from liquid to solid.
Canned Heat
Source Institutions
In this activity, learners explore how light and dark colored objects absorb the Sun's radiations at different rates.
Matter of Degree
Source Institutions
In two separate bags, learners mix water with Epsom salts and detergent.
Sensory Hi-Lo Hunt
Source Institutions
In this outdoor activity, learners use only their senses to to find the extremes of several environmental variables or physical factors: wind, temperature, light, slope and moisture.