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Liquid Layers
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Experiment with liquids of different densities and create liquid layers. For example, oil and water have different densities: oil floats on water because it is less dense than water.
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Cauldron Bubbles
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In this activity, learners mix up a bubbly brew and examine density. Learners explore how they can make different materials fall and rise in water using oil, water, and salt.
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Iron in Cereal: Find iron in your food!
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Learners investigate an iron-fortified cereal by stirring it with a strong magnet. They discover that metallic iron is present in some cereals.
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Chromatography
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In this activity (page 3 of the PDF), learners will observe a physical change.
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Condensation
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In this activity, learners explore the process of condensation.
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Using Color to See How Liquids Combine
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Learners add different liquids (water, salt water, alcohol, and detergent solution) to water and observe the different ways the different liquids combine with water.
Let's Go Ice Fishing
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In this activity, learners are challenged to lift a floating ice cube out of a glass of water using just one end of a piece of string.
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Super Shrinkers
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In this activity on page 14 of the PDF (Rethinking the 3 R’s: It’s Easy to be Green), learners turn plain pieces of recycled plastic into shrunken works of art.
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Mighty Seeds
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In this biology experiment, learners plant soybean seeds in plaster of Paris, witnessing firsthand the mighty power and ability of plants to grow in adverse conditions.
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Matter of Degree
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In two separate bags, learners mix water with Epsom salts and detergent.
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The Self-Watering Terrarium
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In this biology/ecology activity, learners construct a terrarium out of a tennis ball container. This terrarium is unique because it never has to be watered.
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Catch the (Sound) Wave!
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See and hear how sound waves travel through different types of materials. Extend the experiment online and learn how you can "see" with sound waves using ultrasound.
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What Does Spit Do?
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Some animals can swallow food whole, but humans have to chew. In this activity, learners will investigate what saliva does chemically to food before we even swallow.
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Drops on a Penny
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In this activity, challenge learners to predict and investigate how many water drops they can fit on one penny.
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Make a Comet Model and Eat It!
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In this activity, learners build models of comets, using edible materials, to learn about comets' structure.
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Drinking Straw Pulse Measurer
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In this health activity, learners create a device so that they not only feel their heartbeat, but also see it, using a straw and some clay.
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Gross Growth
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In this activity, learners grow germs collected from their hands and other objects. They cultivate the germs on a growth medium (such as slices of grapefruit or processed cheese) for a week.
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Sugar/Salt Crystals
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In this chemistry activity (page 1 of the PDF), learners will observe a physical change.
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Static Cling
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In this activity, learners investigate static electricity using everyday objects at four different stations.
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Melts in Your Bag, Not in Your Hand
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In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.