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Showing results 61 to 79 of 79

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In this chemistry activity, learners will test the pH of various foods and household substances using cabbage.

$5 - $10 per group Ages 8 - 11 10 to 30 minutes
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In this activity on page 7 of the PDF (Get Cooking With Chemistry), learners conduct an experiment to get an idea of how cheese is made.

$5 - $10 per student Ages 8 - 14 10 to 30 minutes
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In this activity, learners use gelatin as a lens to investigate the properties of laser light.

$5 - $10 per student Ages 8 - 18 5 to 10 minutes
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This laboratory exercise is designed to show learners how DNA can easily be extracted from yeast using simple materials.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners discover that sand is the major ingredient in glass.

$5 - $10 per group Ages 8 - 11 45 to 60 minutes
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In this activity, learners test different food items by timing how long it takes each liquid to slide from the top of a ramp to the bottom.

$5 - $10 per group Ages 6 - 11 10 to 30 minutes
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In this chemistry activity, learners make indicator solution from red cabbage. Then, learners test everyday foods and household substances using the cabbage juice indicator.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners experiment with hydrogen peroxide, vinegar, yeast, and baking soda to produce hot and cold reactions. Use this activity to demonstrate exothermic and endothermic reactions.

$5 - $10 per student Ages 8 - 18 10 to 30 minutes
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Albert Einstein proved that space bends around anything that has mass. This activity uses Jell-O's ability to bend around objects as a model for space bending around planets and stars.

$5 - $10 per group Ages 8 - 18 30 to 45 minutes
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In this art meets chemistry activity, early learners discover the almost magical absorbent properties of salt while creating ethereal watercolor paintings.

$5 - $10 per group Ages 4 - 6 10 to 30 minutes
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In this experiment, learners test multiple food items to see if they are an acid or base using an indicator solution created with red cabbage.

$5 - $10 per group Ages 6 - 14 10 to 30 minutes
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In this chemistry activity which should only be done under adult supervision (page 10 of the PDF), learners will create an exothermic process by making Sodium Acetate.

$5 - $10 per group Ages 8 - 14 1 to 2 hours
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Learners mix liquid water with solid cornstarch. They investigate the slime produced, which has properties of both a solid and a liquid.

$5 - $10 per group Ages 4 - 18 5 to 10 minutes
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Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase.

$5 - $10 per group Ages 11 - adult 10 to 30 minutes
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In this activity on page 8 of the PDF, learners investigate vitamin C. Learners conduct a chemistry experiment to determine if Tang drink mix or orange juice contains more vitamin C.

$5 - $10 per student Ages 8 - 14 45 to 60 minutes
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In this activity, learners investigate vitamin C.

$5 - $10 per group Ages 8 - adult Under 5 minutes
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In this physics activity, learners experiment with the attractive and repulsive power of magnets.

$5 - $10 per group Ages 4 - 11 30 to 45 minutes
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In this chemistry activity, learners will learn how to make their own pH indicator using cabbage leaves, and then test common household items with their homemade indicator.

$5 - $10 per group Ages 14 - 18 10 to 30 minutes
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In this activity (page 12), learners apply the concepts of pixilation and pointillism to the world of biomedical science.

$5 - $10 per group Ages 11 - 14 1 to 2 hours