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Onion DNA Extraction
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This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells using simple materials.
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Chemical Identification
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In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch.
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Exponential Models: Rhinos and M&M’s ®
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In this math lesson, learners model exponential decay and exponential growth using M&M's, paper folding, and African rhino population data.
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Natural Selection of Antibiotic Resistant Bacteria
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In this activity (p.3-4 of PDF), learners learn about disease transmission and antibiotic resistance.
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Air-filled (Pneumatic) Bone Experiments
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Just like birds, some dinosaurs had air-filled (pneumatic) bones, which made the dinosaurs' skeletons lighter.
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Pea Brain!: Explorations in Estimation
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In this activity, learners use two different techniques to estimate how many little things fit into one bigger thing.
Are you a Supertaster?
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In this activity, learners examine their tongue and taste buds.
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Dye Like A Natural
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In this activity, learners stain fabrics--on purpose!
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The Nose Knows!
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In this activity on page 9 of the PDF, learners test how flavoring extracts move through the walls of a balloon.
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Supermarket Science: The King Sooper Lab
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In this investigation, learners gather information on various food items during a field trip to a local grocery store.
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Sweet Measurements
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In this activity on page 3 of the PDF, learners investigate how much sugar is in a soda. Learners use sugar cubes to measure and calculate the amount of sugar in a bottle of soda.
Why is the Sky Blue?
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In this activity, learners create a "mini sky" in a glass of water in a dark room.
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Clogged Arteries
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In this activity, learners explore how eating unhealthy food can damage a heart and arteries.
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Does Your Chewing Gum Lose Its Flavor?
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Each learner chews a piece of gum until it loses its flavor, and then leaves the gum to dry for several days.
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Molecular Menagerie
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In this activity, learners use molecular model kits to construct familiar molecules like lactose, caffeine, and Aspirin.
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A Walk Through the Gut
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This simulation helps learners understand what happens to food as it passes through the digestive system.
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The Jelly Bean Problem (JBP)
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In this activity, learners are challenged to eat some candy as a cell would need to as well as to think about some of the problems that arise when a cell ingests food.
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Laser Jello
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In this activity, learners use gelatin as a lens to investigate the properties of laser light.
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Cartesian Diver
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In this quick activity (page 1 of the PDF under SciGirls Activity: California Fish), learners will build a simple Cartesian Diver in an empty 2-liter bottle.
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Growing Food From Scraps
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In this activity, learners will explore vegetative propagation while preparing food scraps to grow into plants.