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In this activity, learners build edible models of DNA, while learning basic DNA structure and the rules of base pairing.

In this activity, learners conduct a controlled experiment to examine which brand of soda makes the best (highest) soda geyser.

In this activity (last activity on the page), learners make a model of the eardrum (also called the "tympanic membrane") and see how sound travels through the air.

In this chemistry activity (page 1 of the PDF), learners will observe a physical change.

In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days.

In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.

In this online activity, learners experience the thrill of pickle making, and explore how a cucumber becomes a pickle.

In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult.

In this chemistry demonstration, learners investigate the rule "likes dissolve likes" by combining three, immiscible liquids to create a colorful density column.

This is a highly visual demonstration that illustrates both the effects of density and chemical reactions.

This is an activity (on page 2 of the PDF under Surface Area Activity) about surface area to volume ratio.

In this simple chemistry activity (page 1 of PDF under SciGirls Activity: Colorblind Dogs) about acids and bases, learners will mix a baking soda and water solution and use it to paint a message on a

In this physics demonstration, learners will be surprised when a lemon slice appears to magically levitate within a pint glass.

In this activity, learners investigate whether having sugar already dissolved in water affects the speed of dissolving and the movement of sugar and color through the water.

In this activity, learners experiment with how dish soap and fat interact by making a colorful swirl.

In this demonstration/activity, learners observe as a regular size marshmallow is blown through a tube made from a manila file folder.

This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells using simple materials.

In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch.

In this challenge, learners figure out how to make a juice stain disappear.

In this (edible) activity, learners balance chemical equations using different kinds and colors of candy that represent different atoms. Learners will work in pairs and explore conservation of atoms.