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In this activity, learners explore the different salinities of various sources of water by taste-testing.

In this activity, learners explore sensors and focus specifically on how to measure humidity using a sensor.

In this activity, learners use gumdrops and toothpicks to model the composition and molecular structure of three greenhouse gases: carbon dioxide (CO2), water vapor (H2O) and methane (CH4).

In this activity, learners use rice grains to model the composition of the atmosphere of the Earth today and in 1880. Learners assemble the model while measuring percentages.

In this activity, learners observe the effect of transpiration as water is moved from the ground to the atmosphere.

In this activity/demonstration, learners observe what happens when two ping pong balls are suspended in the air by a hair dryer. Use this activity to demonstrate how rain drops grow by coalescence.

In this activity, learners observe the hydrologic cycle in action as water evaporates and condenses to form rain right before their eyes.