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Measuring and Protecting Skin
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In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange.
Do Plants Need Light?
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In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants.
Plant Parts You Eat
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In this food science activity, learners observe different plant-originated foods.
Microbes are Everywhere
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In this four-day activity, learners grow bacteria and/or fungi from a variety of locations and compare the results.
The Variety and Roles of Microbes
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In this activity, learners use sets of cards to assign microorganisms to different groups.