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Homemade Butter
Source Institutions
In this activity, learners will turn cream and salt into butter—using marbles. Learners will explore how shaking up fat globules help them create homemade butter.
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Maillard Reaction
Source Institutions
In this activity, learners will explore the chemistry of cooking. They will learn about--and observe--the Maillard Reaction as they make their own browned butter.
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Butter Up
Source Institutions
In this activity, learners will discover how to make butter from scratch. One optional tips includes adding marbles to speed up the process.