Search Results
Showing results 1 to 3 of 3
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-005-516.jpg?itok=uppmTZwC)
Homemade Butter
Source Institutions
In this activity, learners will turn cream and salt into butter—using marbles. Learners will explore how shaking up fat globules help them create homemade butter.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-005-085.jpg?itok=TzYbMFug)
Maillard Reaction
Source Institutions
In this activity, learners will explore the chemistry of cooking. They will learn about--and observe--the Maillard Reaction as they make their own browned butter.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-005-509.jpg?itok=E61hpibW)
From Farm to Table
Source Institutions
In this activity, learners imagine the path their food takes from planting a seed, all the way to sitting on their kitchen counters. Explore concepts for each step food takes to reach your home.