Search Results
Showing results 1 to 20 of 53

Hot Stuff!: Investigation #4
Learners test two jars containing soil, one covered and one open, for changes in temperature. After placing the jars in the Sun, learners discover that the covered jar cools down more slowly.

Hot Stuff!: Investigation #1
Learners test two jars, one containing plain air and one containing carbon dioxide gas, to see their reactions to temperature changes.

It's a Gas!
Source Institutions
In this simple activity, learners see the production of a gas, which visibly fills up a balloon placed over the neck of a bottle.

Sublime Sublimation
Source Institutions
In this activity, learners explore sublimation by conducting experiments with dry ice.

Plugged in to CO2
Source Institutions
In this activity, learners investigate various appliances and electronics, discovering how much energy each uses and how much carbon dioxide (CO2) is released to produce that energy.

Carbon Sequestration
Source Institutions
In this inquiry-based lesson, learners measure the biomass of trees, calculate the carbon stored by the trees, and use this information to create recommendations about using trees for carbon sequestra

It's a Gas, Man
Source Institutions
In this activity, learners discover if carbon dioxide has an effect on temperature.

Bouncy Egg
Source Institutions
In this activity, learners explore how acids can dissolve eggshells leaving behind a membrane-covered bouncy egg.

The Carbon Cycle and its Role in Climate Change: Activity 3
Source Institutions
In this activity, learners explore the human influences on the carbon cycle and examine how fossil fuels release carbon.

Shell Shifts
Source Institutions
Ocean acidification is a big issue due to the amount of carbon dioxide humans release. CO2 in the atmosphere is absorbed into the ocean thus changing its acidity.

Having a Gas with Cola
Source Institutions
In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

Mussel Your Way Through Photosynthesis
Source Institutions
Using zebra mussels (Dreissena polymorpha), elodea and an indicator dye, learners study the role of light in photosynthesis.

Temperature Affects the Solubility of Gases
Source Institutions
In this activity, learners heat and cool carbonated water to find out whether temperature has an effect on how fast the dissolved gas leaves carbonated water.

Chemistry in the Kitchen
Source Institutions
In this kitchen chemistry activity, learners explore the chemistry of crystals by making sugar crystals, consider a common chemical reaction type responsible for the rising of muffins and cake in the

Corals and Chemistry
Source Institutions
In this activity, learners investigate how increased carbon dioxide (CO2) emissions from the burning of fossil fuels is changing the acidity (pH) of the ocean and affecting coral reefs and other marin

Make a Terrarium
Source Institutions
In this activity, learners make a miniature greenhouse or "terrarium" to explore the greenhouse effect.

Mapping Greenhouse Gas Emissions Where You Live
Source Institutions
In this lesson plan, learners examine some of the of greenhouse gas emissions sources in their community.

Fuel for Living Things
Source Institutions
In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon dioxide.

Dancing Spaghetti
Source Institutions
In this chemistry activity, learners use spaghetti to explore density and chemical reactions.

Limewater
Source Institutions
This is a chemistry lab activity about solutions (page 6 of the PDF). Students make a limewater testing solution for carbon dioxide and explore the concepts of solubility and precipitates.