Search Results
Showing results 1 to 2 of 2
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-251.jpg?itok=anYJw8Md)
Checking For Starch
Source Institutions
In this chemistry activity (page 3 of the PDF), learners will observe a chemical change, specifically what happens to iodine when it is applied to ripe and unripe apples.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-995.png?itok=GtP-XCRq)
Explore Like a Scientist: Fruity Observations
Source Institutions
In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal.