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In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.

This lesson focuses on how to measure at the nanoscale and provides learners with an understanding how small a nanometer really is.

In this math lesson, learners practice estimation and measurement skills as they move from station to station calculating length, volume, weight, and area.

How do you measure a bubble when it's floating? You can't really, but in this activity, learners can measure the diameter of the ring of suds a bubble leaves on a flat surface.

In this activity, learners make cool boxes out of old (or new) greeting cards or postcards.

This is an activity about turbidity, or the amount of sediment suspended in water.

This is an activity in which learners will find that they can detect differences in concentration better with their nose (smelling) than with their eyes (seeing).

In this activity, learners explore how spring scales work and how they are used for non-exact weight measurement.

In this activity related to microbes, learners create scale models of microorganisms and compare relative sizes of common bacteria, viruses, fungi and protozoa using metric measures: meters, centimete