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In this life science activity (page 8 of the PDF), learners explore the carbon cycle by mixing yeast, sugar and water.

In this activity, learners explore Charles' Law in a syringe.

In this activity, learners take measurements and create charts to learn about the size of dinosaurs and their relative scale to humans.

In this math lesson, learners explore and investigate measurement using standard and non-standard units.

In this environmental health activity, learners investigate their own vital lung capacities.

In this math lesson, learners practice estimation and measurement skills as they move from station to station calculating length, volume, weight, and area.

This hands-on experiment will provide learners with an understanding of the issues that surround environmental cleanup.

In this four-part activity, learners explore light and sound through a variety of hands-on investigations.

In this activity, learners stain fabrics--on purpose!

In this activity, learners will test cups full of potting soil, sand, and sphagnum moss to see which earth material is able to soak up the most water.

In this activity, learners explore the factors that tend to resist changes in pH of the ocean and why the ocean is becoming more acidic.

In this activity about bones (page 12 of PDF), learners investigate and compare the weight-bearing capacity of solid and hollow cylinders.

This lesson focuses on graphene and its electrical properties and applications.

In this activity, learners explore how spring scales work and how they are used for non-exact weight measurement.

In this environmental science and data analysis activity, learners work in groups to track a Dead Zone (decreased dissolved oxygen content of a body of water) using water quality data from the Nutrien

In this activity, learners will use cereal to conduct an experiment and investigate how decreased bone density is related to increased risk of bone fracture.

This is an activity (located on page 3 of PDF under Nasturtium Leaves Activity) about surface tension.

In this activity, learners prepare four polymer elastomers and then compare their physical properties, such as texture, color, volume, density, and bounce height.

In this activity, learners explore how engineers have met the challenge of keeping foods, liquids, and other items cool.