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Showing results 141 to 160 of 267
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Puff Mobile
Source Institutions
In this engineering activity, challenge learners to design a car using only 3 straws, 4 Lifesavers™, 1 piece of paper, 2 paper clips, tape, and scissors.
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Watercraft
Source Institutions
In this design challenge activity, learners build a boat that can hold 25 pennies (or 15 one inch metal washers) for at least ten seconds before sinking.
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Composites
Source Institutions
In this activity, learners explore how composites work by creating and testing their own composite for an imaginary company.
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Film Canister Rocket
Source Institutions
In this activity, learners construct and launch rockets using simple materials and their understanding of chemical reactions.
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The Pressure's On
Source Institutions
In this chemistry activity, learners explore chemical reactions and their effects, including the kind of reaction in the human body that makes people burp!
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Water Cycle in a Bag
Source Institutions
In this activity, learners will explore the water cycle by creating a small atmosphere.
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Chocolate (Sea Floor) Lava
Source Institutions
In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.
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Balloon in a Flask
Source Institutions
Learners observe a flask with a balloon attached over the mouth and inverted inside the flask.
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Control a Bird’s Flight
Source Institutions
In this engineering design challenge, learners make a bird and then control its flight with attached strings.
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Paper Chromatography with Leaves
Source Institutions
In this activity on page 5 of the PDF (Plants—The Green Machines), learners use chromatography to separate and identify pigments within various leaves.
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Bent Toward Science: Refraction
Source Institutions
This is an activity about the behavior of light. Using simple, everyday objects, learners will discover that light moves in straight lines until acted upon by another object.
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Grow Rock Candy
Source Institutions
Learners grow sugar crystals (rock candy). They make a hot solution that has an excess of sugar dissolved in it, then as the solution cools, they see sugar crystals form.
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Let's Look at Water & the Scientific Method
Source Institutions
This activity has learners observe water and compare it to other liquids.
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Instant Ice
Source Institutions
In this activity, learners observe a quick phase change as water rapidly goes from a liquid state to a solid state.
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Layered Liquids: Chemistry You Can Drink
Source Institutions
In this chemistry activity (on page 2 of the PDF), learners make a layered drink with liquids of different densities.
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Soapy Boat
Source Institutions
Learners discover that soap can be used to power a boat. Learners make a simple, flat boat model, put it in water, and then add a drop of detergent at the back of the boat.
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Ice Cream
Source Institutions
In this chemistry activity, learners use the lowered freezing point of water to chill another mixture (ice cream) to the solid state.
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Toast a Mole!
Source Institutions
In this quick activity, learners drink Avogadro's number worth of molecules - 6.02x10^23 molecules!
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Candy Chromatography
Source Institutions
Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.
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Fly a Hot-Air Balloon
Source Institutions
Learners assemble a hot-air balloon from tissue paper. The heated air (from a heat gun) inside the balloon is less dense than the surrounding air and causes the balloon to float.