Search Results
Showing results 221 to 240 of 320
Let's Go Ice Fishing
Source Institutions
In this activity, learners are challenged to lift a floating ice cube out of a glass of water using just one end of a piece of string.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-001.png?itok=Z7MAJxl2)
Super Shrinkers
Source Institutions
In this activity on page 14 of the PDF (Rethinking the 3 R’s: It’s Easy to be Green), learners turn plain pieces of recycled plastic into shrunken works of art.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-385.jpg?itok=Q81yLDIt)
Matter of Degree
Source Institutions
In two separate bags, learners mix water with Epsom salts and detergent.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-041.jpg?itok=Y4NqV5FI)
Liquid Crystal Thermometers
Source Institutions
In this activity, learners explore liquid crystal thermometers to observe how heat flows by conduction, convection, radiation, and evaporation.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-914.jpg?itok=TfzLV0A-)
Sugar Crystal Challenge
Source Institutions
This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-387.png?itok=9A9u3cJh)
Reaction: Yes or No?
Source Institutions
In this activity, learners mix ingredients in a plastic bag, and then identify three characteristics of a chemical reaction: production of heat, color change, and production of a gas.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-907.jpg?itok=qD8DkZhu)
Hot Cans and Cold Cans
Source Institutions
Learners apply their knowledge of heat transfer to design two cans - one that will retain heat and one that will cool down quickly.
Sodium Acetate Hand Warmers
Source Institutions
In this activity, sodium acetate hand warmers are used to introduce learners to supersaturated solutions, crystallization, and exothermic reactions.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-759.jpg?itok=YBQRusay)
Cook with a Solar Oven
Source Institutions
In this activity, learners make their own solar oven to bake s'mores and learn about how solar energy is absorbed on Earth.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-953.gif?itok=PXODLPi7)
How Greenhouse Gases Absorb Heat
Source Institutions
Learners observe two model atmospheres -- one with normal atmospheric composition and another with an elevated concentration of carbon dioxide.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-253.jpg?itok=DRGEObDt)
Edible Ink
Source Institutions
In this chemistry activity (page 6 of the PDF), learners observe a chemical change. Learners write and reveal a secret message using edible ink.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-154.gif?itok=OCiWp94j)
The Carbon Cycle: Carbon Tracker
Source Institutions
In this activity, learners play NOAA's Carbon Tracker game and discover ways to keep track of carbon dioxide and other greenhouse gases in the world.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-285.jpg?itok=Kc9ad8IT)
Make a Comet Model and Eat It!
Source Institutions
In this activity, learners build models of comets, using edible materials, to learn about comets' structure.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-421.jpg?itok=1YAxL9kQ)
Don't Throw it in the Garbage
Source Institutions
In this activity, learners discover why only some types of plastic can be recycled.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-252.gif?itok=AjtMCkEG)
Sugar/Salt Crystals
Source Institutions
In this chemistry activity (page 1 of the PDF), learners will observe a physical change.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-144.jpg?itok=qvl2aHil)
Melts in Your Bag, Not in Your Hand
Source Institutions
In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-394.jpg?itok=tEXGm-ug)
Shape Up!
Source Institutions
In this activity (pages 8-9), learners investigate the properties of smart materials, which are materials that respond to things that happen around them.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-005-312.jpg?itok=lxieXtZa)
Salt Crystal Garden
Source Institutions
In this activity, learners will explore saturated solutions and discover how crystals form.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-640.png?itok=OTTfWpUH)
Liquid Crystals Interact with Light!
Source Institutions
In this two-part activity, learners explore the properties of liquid crystals, which are responsible for why mood rings change color.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-126.jpg?itok=beaiXXb8)
Atmospheric Collisions
Source Institutions
In this activity/demonstration, learners observe what happens when two ping pong balls are suspended in the air by a hair dryer. Use this activity to demonstrate how rain drops grow by coalescence.