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In this a hands-on activity, learners explore how to put ice cream in an oven without it melting. Ideas in this activity include insulation and cooking. This activity uses low cost materials and is great to do at home. Activity includes a step by step guide and a "what's happening" section.
- Under 5 minutes
- 5 to 10 minutes
- $1 - $5 per student
- Ages 4 - 14
- Activity
- English
Quick Guide
Materials List (per student)
- 3 egg whites
- 1/2 cup (125 ml) sugar
- A large cookie
- 1 cup (250 ml) ice cream
- Baking sheet
- Aluminum Foil
- Oven mitts
Subjects
-
Physical Sciences
-
Heat and Thermodynamics
- Heat and Temperature
- Heat Transfer
-
Heat and Thermodynamics
Informal Categories
- Food and Cooking
Audience
Learning styles supported:
- Links STEM to other topics of interest such as arts and humanities
Other
This resource is part of:
Access Rights:
- Free access