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In this chemistry activity, learners are asked to form a hypothesis about the behavior of milk as household detergents act upon it. Learners will observe a swirling effect occurring between the milk and the detergent due to the hydrophobic fat globules within the milk. Use this activity to introduce this phenomenon and/or the scientific method.
- Under 5 minutes
- Under 5 minutes
- $1 - $5 per group of students
- Ages 8 - 18
- Activity, Experiment/Lab Activity
- English
Quick Guide
Materials List (per group of students)
- large glass Petri dish or aluminum pie pan
- wooden splint or toothpick
- liquid dish detergent
- milk
- food color (4 different colors)
Subjects
-
Physical Sciences
-
Chemistry
- Solutions
-
States of Matter
- Liquids
- Structure and Properties of Matter
-
Chemistry
-
The Nature of Science
-
The Scientific Process
- Conducting Investigations
- Formulating Explanations
-
The Scientific Process
Informal Categories
- Food and Cooking
- Science Festivals Activity
Audience
To use this activity, learners need to:
- see
- see color
- touch
Learning styles supported:
- Involves hands-on or lab activities
Other
This resource is part of:
Access Rights:
- Free access with registration