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In this math lesson, learners use fruit to learn about proportions and percentages. Learners compare the weights of the edible and non-edible portions of fruit. Learners practice using different types of scales and discover that measurement is always an approximation.
- Under 5 minutes
- 45 to 60 minutes
- $5 - $10 per group of students
- Ages 11 - 14
- Activity, Experiment/Lab Activity, Lesson/Lesson Plan
- English
Quick Guide
Materials List (per group of students)
- Balance scale
- Triple beam scale
- Digital scale
- Fruit
- Let's Get Weighing worksheet
Subjects
-
Mathematics
-
Data Analysis and Probability
- Data Analysis
- Data Collection
- Data Representation
-
Measurement
- Size and Scale
-
Data Analysis and Probability
-
The Nature of Science
-
The Scientific Process
- Conducting Investigations
- Gathering Data
- Formulating Explanations
- Communicating Results
-
The Scientific Process
Informal Categories
- Food and Cooking
Audience
To use this activity, learners need to:
- see
- read
- touch
Learning styles supported:
- Involves hands-on or lab activities
Other
Includes alignment to state and/or national standards:
This resource is part of:
Access Rights:
- Free access
By:
- Utah LessonPlans
Rights:
- All rights reserved, Utah Education Network in partnership with the Utah State Office of Education and Higher Ed Utah,