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In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream. This lesson guide includes background information, variations and bilingual (English/Spanish) recipe cards.
- 10 to 30 minutes
- 30 to 45 minutes
- $5 - $10 per group of students
- Ages 8 - 14
- Activity, Lesson/Lesson Plan
- English, Spanish
Quick Guide
Materials List (per group of students)
- Clean-up supplies
- Rock Salt
- Ice
- Clear, resealable plastic bags, freezer weight, 12 in. x 15 in. (gal size)
- Measuring cups
- Measuring spoons
- Whole milk
- Unflavored gelatin
- Orange juice
- Clear, resealable plastic bags, freezer weight, 4 in. x 6 in.
- Plastic spoons
- Sugar
- Copies of Good and Healthy sheet
Subjects
-
Life Sciences
-
Diversity of Life
- Viruses and Bacteria
-
Human Body
- Health and Nutrition
- Immune System
-
Diversity of Life
-
The Nature of Science
-
Science and Society
- Risks and Benefits
-
Science and Society
Informal Categories
- Food and Cooking
Audience
To use this activity, learners need to:
- see
- read
- touch
Learning styles supported:
- Involves hands-on or lab activities
Other
Foreign language versions of this resource:
Components that are part of this resource:
Includes alignment to state and/or national standards:
This resource is part of:
Access Rights:
- Free access
By:
- Moreno, Nancy P. ; Tharp, Barbara Z.
Rights:
- All rights reserved, Baylor College of Medicine, 2011
Funding Sources:
- National Institute of Environmental Health Sciences, R25 ES10698
- National Center for Research Resources, R25 RR13454