Source Institutions
Source Institutions
Add to list Go to activity
Activity link broken? See if it's at the internet archive
This is an activity (located on page 3 of the PDF under Self-Assembly Activity) about self-assembly, the ability of molecules to assemble themselves according to certain rules. Learners will use food-grade components to create delicious dessert topping-filled gel capsules, macroscale relatives of the capsules nanoscientists make in a lab to carry medicine to targeted cells of the body. Relates to linked video, DragonflyTV Nano: Self-Assembly.
- Under 5 minutes
- 1 to 2 hours
- $10 - $20 per group of students
- Ages 8 - 14
- Activity, Experiment/Lab Activity, Lesson/Lesson Plan
- English
Quick Guide
Materials List (per group of students)
- eye droppers or straws
- 2 bowls
- blender
- food grade sodium alginate
- food grade calcium chloride
- strainer
- measuring cups and spoons
- variety of “filler” ingredients (chocolate, strawberry, maple, and boysenberry syrup)
- food coloring (optional)
Subjects
-
Engineering and Technology
-
Engineering
- Bioengineering/Biomedical Engineering
- Nanotechnology
-
Technology
- Medical Technology
-
Engineering
-
Life Sciences
- Cells
-
Human Body
- Medicine
-
Physical Sciences
-
Chemistry
- Chemical Bonding
- Solutions
- Structure and Properties of Matter
-
Chemistry
-
The Nature of Science
-
Science and Society
- Risks and Benefits
-
The Scientific Process
- Conducting Investigations
-
Science and Society
-
The Nature of Technology
-
Technology and Society
- Impacts of Technology
-
Technology and Society
Informal Categories
- Food and Cooking
Audience
To use this activity, learners need to:
- see
- taste
- touch
Learning styles supported:
- Involves hands-on or lab activities
Other
Components that are part of this resource:
Includes alignment to state and/or national standards:
This resource is part of:
Access Rights:
- Free access
By:
Source Collection
- DragonflyTV
Rights:
- All rights reserved, Twin Cities Public Television, Inc., 2008
Funding Source:
- National Science Foundation, 741749