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Digestion
Source Institutions
In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.
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DNA Jewelry Models
Source Institutions
In this activity, learners construct a model of DNA to better understand the structure of DNA and protein synthesis.
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Paper Proteins
Source Institutions
In this activity, learners use an origami template to design eight amino acids. Learners configure the amino acids to form a protein. Use this activity to introduce proteins and amino acids.
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Protein Bracelets
Source Institutions
In this activity, learners use beads, which represent amino acids, to create protein bracelets. Learners examine the relationship between amino acids and proteins.
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Protein Factory
Source Institutions
In this activity, learners take on the role of various parts of the cell in order to model the process of protein synthesis.
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Delicious Smelling Chemistry
Source Institutions
In this activity, learners use household materials to investigate and explore their ability to smell an odor.