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In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days.

1 cent - $1 per student Ages 8 - 14 1 to 4 weeks
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Capture soap bubble patterns on paper! In this activity, learners can create beautiful pictures from popping soap bubbles.

$1 - $5 per group Ages 4 - 8 10 to 30 minutes
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In this outdoor, freshwater activity, learners explore the behavior and food preferences of crawdads (or crabs) by "fishing" for them with various baits.

$10 - $20 per group Ages 6 - 11 45 to 60 minutes
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After learning that some of the chemicals we add to food crops may have harmful consequences on our health and the health of the environment, learners will create a pocket-sized card with their favori

1 cent - $1 per group Ages 6 - 14 30 to 45 minutes
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In this activity exploring liquid dynamics, learners design and build a clay channel in a tray of water and then see what happens when food coloring and liquid soap are added to the mix.

$5 - $10 per group Ages 6 - 11 5 to 10 minutes
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In this activity (12th on the page), learners investigate their ability to discriminate (see) different colors.

1 cent - $1 per group Ages 8 - 18 5 to 10 minutes
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This guide outlines how to plant a garden even if you don't have a yard!

$5 - $10 per student Ages 8 - adult 1 to 4 weeks
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In this math game (Page 15 of the Dining Out! PDF), learners figure discounts and/or profit increases for various food totals. Learners add decimals to $100.

1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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The Ancient Egyptians used a naturally-occurring salt from the banks of the Nile River, called natron, to mummify their dead.

$5 - $10 per group Ages 8 - 18 1 to 4 weeks
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In this chemistry activity (on page 2 of the PDF), learners make a layered drink with liquids of different densities.

$1 - $5 per student Ages 6 - 14 5 to 10 minutes
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In this activity, learners extract DNA from a strawberry and discover that DNA is in the food they eat.

$1 - $5 per student Ages 11 - 14 45 to 60 minutes
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In this activity, learners are challenged to eat some candy as a cell would need to as well as to think about some of the problems that arise when a cell ingests food.

1 cent - $1 per group Ages 14 - 18 30 to 45 minutes
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In this activity, learners test different food items by timing how long it takes each liquid to slide from the top of a ramp to the bottom.

$5 - $10 per group Ages 6 - 11 10 to 30 minutes
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In this outdoor activity, learners explore how a surprising number of animals use human-made litter, such as cans and crumpled paper, to find food and shelter in their environment.

$5 - $10 per group Ages 6 - 14 45 to 60 minutes
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In this activity (on page 2 of PDF under GPS: Roller Coaster Design Activity), learners will use food cans of many different properties (sizes, shapes, and weights) and set two cans on their sides at

free Ages 8 - 14 45 to 60 minutes
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This activity (on page 3 of the PDF under GPS: Animal Scent Activity) is a full inquiry investigation into animal behavior.

$5 - $10 per student Ages 8 - 14 1 to 2 hours
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Learners grow sugar crystals (rock candy). They make a hot solution that has an excess of sugar dissolved in it, then as the solution cools, they see sugar crystals form.

$1 - $5 per student Ages 6 - 11 4 to 24 hours
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In this math lesson, learners identify and compare unit costs of given items. Learners use computation skills, problem solving and number sense to find the cost of an ounce of cereal.

$10 - $20 per group Ages 8 - 11 45 to 60 minutes
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In this introductory activity, learners discover that sugar and food coloring dissolve in water but neither dissolves in oil.

1 cent - $1 per group Ages 8 - 14 10 to 30 minutes
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In this outdoor activity, learners find the swollen bumps known as "galls" on various plants and get a closeup look at the parasitic animals living inside.

$5 - $10 per group Ages 8 - 18 45 to 60 minutes