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What Molecules Make the Holes in Bread?

New York Hall of Science

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In this activity, learners will discover why there are holes in bread.

$10 - $20 per group Ages 8 - 18 30 to 45 minutes

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Age Range

8-11 years old (grades 3-5) (Remove)

Keywords

dough (Remove)

Learning Time

30 to 45 minutes (Remove)

Source Institution

New York Hall of Science (Remove)