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Cool It!
Source Institutions
In this fun hands-on activity, learners use simple materials to investigate evaporation. How can the evaporation of water on a hot day be used to cool an object? Find out the experimental way!
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Hot Stuff!: Investigation #2
Learners test two jars containing hot water, one covered with plastic and one open, for changes in temperature.
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Hang Time
Source Institutions
In this physics activity, learners will build their own parachutes out of tissue paper. They will explore the effects of weight, height, and design on the parachutes' speed and stability.
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Changing Body Positions: How Does the Circulatory System Adjust?
Source Institutions
In this activity about how the body regulates blood pressure (page 117 of the PDF), learners make and compare measurements of heart rate and blood pressure from three body positions: sitting, standing
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Treasures in the Rough
Source Institutions
In this archaeology activity, learners make observations and conduct an experiment to demonstrate the effect saltwater has on artifacts.
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What's So Special about Water: Solubility and Density
Source Institutions
In this activity about water solubility and density, learners use critical thinking skills to determine why water can dissolve some things and not others.
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Gravity and Muscles
Source Institutions
In this activity about center of gravity (page 23 of PDF), learners investigate how the body adjusts to the force of gravity to remain balanced.
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Breathing Yeasties
Source Institutions
In this life science activity (page 8 of the PDF), learners explore the carbon cycle by mixing yeast, sugar and water.
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ANTacid: Indicator Paper on an Anthill
Source Institutions
In this activity, learners make acid/base indicator paper, place the indicator paper on an anthill, disturb a bunch of ants, and then observe what happens!
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Canned Heat
Source Institutions
In this activity, learners explore how light and dark colored objects absorb the Sun's radiations at different rates.
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Defining Dissolving
Source Institutions
In this introductory activity, learners discover that sugar and food coloring dissolve in water but neither dissolves in oil.
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Cauldron Bubbles
Source Institutions
In this activity, learners mix up a bubbly brew and examine density. Learners explore how they can make different materials fall and rise in water using oil, water, and salt.
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Auditory Acuity
Source Institutions
This activity (8th activity on the page) tests learners' ability to identify things using only the sense of hearing.
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How Fast Are You?
Source Institutions
This activity is designed to let learners measure their reaction time or response time to something they see.
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Iron in Cereal: Find iron in your food!
Source Institutions
Learners investigate an iron-fortified cereal by stirring it with a strong magnet. They discover that metallic iron is present in some cereals.
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Chromatography
Source Institutions
In this activity (page 3 of the PDF), learners will observe a physical change.
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Self-Assembling Dessert Toppings
Source Institutions
This is an activity (located on page 3 of the PDF under Self-Assembly Activity) about self-assembly, the ability of molecules to assemble themselves according to certain rules.
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Solubility Test
Source Institutions
In this activity, learners apply a dissolving test to known crystals to identify the unknown. Since the unknown is chemically the same as one of the known crystals, it should dissolve similarly.
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Condensation
Source Institutions
In this activity, learners explore the process of condensation.
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Green Pennies
Source Institutions
In this activity, learners create their own experiment and test which of 4 mixtures of household chemicals turn pennies green over 5 days.