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M&M's in Different Sugar Solutions
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In this activity, learners investigate whether having sugar already dissolved in water affects the speed of dissolving and the movement of sugar and color through the water.
Dissolving a Substance in Different Liquids
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In this activity, learners make colored sugar and add it to water, alcohol, and oil to discover some interesting differences in dissolving.
Dissolving Different Liquids in Water
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In this activity, learners add different liquids to water and apply their working definition of “dissolving” to their observations.
Temperature Affects Dissolving
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Learners design their own experiment to compare how well cocoa mix dissolves in cold and hot water. They will see that cocoa mix dissolves much better in hot water. Adult supervision recommended.