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Showing results 41 to 60 of 96

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In this activity, learners will estimate how many seeds are in a fruit or vegetable, then count to find out. The result: mix estimation with healthy eating.

1 cent - $1 per group Ages 4 - 14 10 to 30 minutes
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In this activity (3rd activity on the page), learners taste test different foods and categorize them as sweet, bitter, sour, or salty. Learners compare their results with the group.

$1 - $5 per group Ages 4 - 11 10 to 30 minutes
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En esta tira cómica, Mateo y Cientina emplean su conocimiento de la química y las medidas para esta actividad deliciosa - ¡hacer helado!

1 cent - $1 per group Ages 8 - 14 10 to 30 minutes
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Make snack time into measuring time and learn to read Nutrition Facts labels. Try this when you’re using “pourable” foods, such as cereal, yoghurt, or juice.

1 cent - $1 per group Ages 6 - 14 5 to 10 minutes
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In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

$5 - $10 per group Ages 6 - 14 30 to 45 minutes
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In this activity (Page 25 of PDF), learners investigate the evolution of wheat by creating dough from different flours, observing the samples of dough as they rise, and then baking the dough.

$10 - $20 per group Ages 8 - adult 1 to 2 hours
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In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut.

$5 - $10 per group Ages 11 - 18 10 to 30 minutes
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In this two-part activity, learners use household items to smell the difference between some stereoisomers, or molecules which are mirror images of one another.

$1 - $5 per student Ages 8 - 18 5 to 10 minutes
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Learners work as a group to create a map of their community. They use pasta to represent people, and glue the pasta on their maps to show areas of large population.

$1 - $5 per group Ages 6 - 8 30 to 45 minutes
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In this activity, learners extract DNA from a strawberry and discover that DNA is in the food they eat.

$1 - $5 per student Ages 11 - 14 45 to 60 minutes
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In this activity on page 6 of the PDF (Get Cooking With Chemistry), learners investigate yeast. Learners prepare an experiment to observe what yeast cells like to eat.

$10 - $20 per student Ages 8 - 14 10 to 30 minutes
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In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.

$1 - $5 per student Ages 11 - 18 5 to 10 minutes
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Learners investigate an iron-fortified cereal by stirring it with a strong magnet. They discover that metallic iron is present in some cereals.

$1 - $5 per student Ages 6 - 14 5 to 10 minutes
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This is an activity (located on page 3 of the PDF under Self-Assembly Activity) about self-assembly, the ability of molecules to assemble themselves according to certain rules.

$10 - $20 per group Ages 8 - 14 1 to 2 hours
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This game explores the different reasons we choose to eat, and helps us be aware of when our body needs food and when it does not.

free Ages 8 - 14 10 to 30 minutes
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In this activity (last activity on the page), learners make a model of the eardrum (also called the "tympanic membrane") and see how sound travels through the air.

1 cent - $1 per student Ages 6 - 18 5 to 10 minutes
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In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.

1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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Build a fruit fly trap out of a 2-liter plastic bottle and some rotten fruit! Fruit flies are easy to catch in warm weather. Once you catch some, you will be able to see their life cycle up-close.

1 cent - $1 per student Ages 4 - 11 1 to 4 weeks
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In this online activity, learners experience the thrill of pickle making, and explore how a cucumber becomes a pickle.

free Ages 6 - 14 5 to 10 minutes
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In this math activity, learners guess which cereals contain the most sugar. Learners use the nutrition labels on the cereal boxes to find the cereal with the least amount of sugar.

$5 - $10 per group Ages 6 - 11 5 to 10 minutes