Search Results
Showing results 201 to 220 of 239
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-978.jpg?itok=_L5htUVu)
Space Jell-O
Source Institutions
Albert Einstein proved that space bends around anything that has mass. This activity uses Jell-O's ability to bend around objects as a model for space bending around planets and stars.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-632.png?itok=pdVqMxlY)
There’s Oil in My Eggs
Source Institutions
In this activity, learners investigate the impact of oil pollution on the environment and wildlife. Learners use hard-boiled eggs and feathers to understand the damage that oil spills can cause.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-962.jpg?itok=bqR2MYNX)
Candy Chemistry
Source Institutions
In this experiment, learners test multiple food items to see if they are an acid or base using an indicator solution created with red cabbage.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-172.jpg?itok=4-xN5yn7)
Making Sodium Acetate: Hot Ice
Source Institutions
In this chemistry activity which should only be done under adult supervision (page 10 of the PDF), learners will create an exothermic process by making Sodium Acetate.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-628.jpg?itok=3QhqmIWO)
Super Soaking Materials
Source Institutions
In this activity, learners will test cups full of potting soil, sand, and sphagnum moss to see which earth material is able to soak up the most water.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-784.jpg?itok=DVha_VvG)
Window Under Water
Source Institutions
Glare from the sun and ripples from the wind can make it hard to see what's below the surface of a body of water.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-004.png?itok=qMj6A29m)
Starch Slime
Source Institutions
Learners mix liquid water with solid cornstarch. They investigate the slime produced, which has properties of both a solid and a liquid.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-776.jpg?itok=00IgAbtK)
Super Soaker
Source Institutions
In this activity (page 1 of the PDF under SciGirls Activity: Bogs), learners will test cups full of potting soil, sand, and sphagnum moss to see which earth material is able to soak up the most water.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-000.gif?itok=QpDpG7O6)
Starch Breakdown
Source Institutions
Learners use Benedict’s solution and heat to test for the presence of simple sugars in glucose, sucrose, starch, and starch combined with amylase.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-031.png?itok=b_4fZEGw)
Cleaning Water with Dirt
Source Institutions
In this activity on page 7 of the PDF (Water in Our World), learners make their own water treatment systems for cleaning water.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-025.png?itok=2oSwsZuP)
Testing Vitamin C: Chemistry's Clear Solution
Source Institutions
In this activity on page 8 of the PDF, learners investigate vitamin C. Learners conduct a chemistry experiment to determine if Tang drink mix or orange juice contains more vitamin C.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-830.jpg?itok=t_8xLZWT)
Forwards and Backwards
Source Institutions
In this activity, learners explore acids and bases by preparing six solutions that combine vinegar and ammonia, ranging from acid (all vinegar) to base (all ammonia).
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-573.png?itok=Nc0XmVZy)
Water Treatment
Source Institutions
Water treatment on a large scale enables the supply of clean drinking water to communities.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-701.jpg?itok=EtBoRqcN)
Using Bubbles to Explore Membranes
Source Institutions
In this activity, learners use bubbles to investigate the structure and unique properties of cell membranes. Bubbles serve as macroscopic models that mimic the cells' phospholipid bilayers.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-618.png?itok=2vFdKteO)
Dirty Oil, Oily Dirt
Source Institutions
In this activity, learners discover how sediment is affected in an oil spill. Learners investigate the differences between heavy and light oil as well as the differences between different sediments.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-572.png?itok=9bRuuKz1)
Stick to It: Adhesion II
Source Institutions
Water sticks to all kinds of things in nature — flowers, leaves, spider webs - and doesn't stick to others, such as a duck's back.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-488.jpg?itok=1ZiSXBb8)
What's in a Penny?
Source Institutions
In this chemistry activity, learners use chemical reactions to observe the composition of an alloy.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-000-770.jpg?itok=ydVJqqpS)
Push Me a Grape
Source Institutions
In this physics activity, learners experiment with the attractive and repulsive power of magnets.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-376.jpg?itok=kagah0_r)
Air Pressure
Source Institutions
In this experiment, learners use a blow dryer and water bottle to observe and record changes in air pressure caused by changes in temperature.