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In this nutrition/food science activity, learners conduct an experiment and record data to compare the amount of fat in different foods.

In this quick activity, learners take a balance challenge to measure their average balance time. As they collect data, they investigate how practice and repetition improve their balance time.

In this activity, learners make three different "seed" types and determine which design flies the farthest.

In this activity, learners discover how their heart rate changes in different situations.

In this activity, learners create a straw oboe to explore sound and pitch.

In this activity, learners compare the ancient Egyptian system of measurement, which was based on body lengths, to the customary and metric systems used today.