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In this activity, learners will explore the chemistry of cooking. They will learn about--and observe--the Maillard Reaction as they make their own browned butter. Activity includes instructions and a video. This activity requires adult supervision.
- 5 to 10 minutes
- 5 to 10 minutes
- $5 - $10 per student
- Ages 14 - adult
- Activity
- English
Quick Guide
Materials List (per student)
- 1/2 stick of butter
- Small saucepan (light colored if possible)
- Stovetop
- Spoon or spatula
Subjects
-
Physical Sciences
- Chemistry
Informal Categories
- Food and Cooking
Other
Components that are part of this resource:
This resource is part of:
Access Rights:
- Free access
By:
Source Collection
- COSI Connects
Rights:
- All rights reserved, COSI, 2021