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Showing results 141 to 160 of 230
Cauldron Bubbles
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In this activity, learners mix up a bubbly brew and examine density. Learners explore how they can make different materials fall and rise in water using oil, water, and salt.
Eggshell Inertia
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In this physics activity (page 14 of the PDF), learners gain a better understanding of how friction and mass affect objects by comparing the rotational inertia of raw and hard-boiled eggs.
Applesauce
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In this "Sid the Science Kid" activity from Episode 109: The Perfect Pancake, learners make applesauce to explore irreversible change.
Iron in Cereal: Find iron in your food!
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Learners investigate an iron-fortified cereal by stirring it with a strong magnet. They discover that metallic iron is present in some cereals.
Spicy Indicator: Use turmeric to test for bases in your home
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This activity uses turmeric, a common spice in curry, as an indicator for acidity and basicity. Turmeric is yellow in acid and neutral substances, but turns bright red with bases.
Demonstrating An Epidemic
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This experiment allows learners to experience a small scale "epidemic," demonstrating the ease with which disease organisms are spread, and enables learners to determine the originator of the "epidemi
Self-Assembling Dessert Toppings
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This is an activity (located on page 3 of the PDF under Self-Assembly Activity) about self-assembly, the ability of molecules to assemble themselves according to certain rules.
Milk Makes Me Sick: Exploration of Lactose Intolerance
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Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!
Spaghetti Strength
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In this activity on page 7 of the PDF, learners explore how engineers characterize building materials.
Take an Egg for a Spin
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This is an activity about friction as well as kinetic and potential energy.
Chromatography
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In this chemistry activity, learners will separate a mixture of FD&C dyes (colors certified and allowed by the US for the Food, Pharmaceutical, Cosmetics & Personal Care industry) to practice
Sugar Crystal Challenge
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This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.
What Does Spit Do?
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Some animals can swallow food whole, but humans have to chew. In this activity, learners will investigate what saliva does chemically to food before we even swallow.
Edible Ink
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In this chemistry activity (page 6 of the PDF), learners observe a chemical change. Learners write and reveal a secret message using edible ink.
Number of Mentos vs. Height: Soda Geyser Series #5
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In this activity, learners conduct a controlled experiment to examine how many Mentos are needed to make the tallest possible soda geyser.
Make a Comet Model and Eat It!
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In this activity, learners build models of comets, using edible materials, to learn about comets' structure.
Soda Brand vs. Height Experiment: Soda Geyser Series #4
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In this activity, learners conduct a controlled experiment to examine which brand of soda makes the best (highest) soda geyser.
Sugar/Salt Crystals
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In this chemistry activity (page 1 of the PDF), learners will observe a physical change.
Bendy Bones
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In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days.
Melts in Your Bag, Not in Your Hand
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In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.