Search Results
Showing results 161 to 180 of 245
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-298.png?itok=3n7Jyc-D)
Cauldron Bubbles
Source Institutions
In this activity, learners mix up a bubbly brew and examine density. Learners explore how they can make different materials fall and rise in water using oil, water, and salt.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-338.png?itok=-2fBVjG5)
Applesauce
Source Institutions
In this "Sid the Science Kid" activity from Episode 109: The Perfect Pancake, learners make applesauce to explore irreversible change.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-785.jpg?itok=lhu5ysd3)
Demonstrating An Epidemic
Source Institutions
This experiment allows learners to experience a small scale "epidemic," demonstrating the ease with which disease organisms are spread, and enables learners to determine the originator of the "epidemi
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-526.png?itok=tu74uLgT)
Self-Assembling Dessert Toppings
Source Institutions
This is an activity (located on page 3 of the PDF under Self-Assembly Activity) about self-assembly, the ability of molecules to assemble themselves according to certain rules.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-004-029.png?itok=-a4lkmoQ)
Spaghetti Strength
Source Institutions
In this activity on page 7 of the PDF, learners explore how engineers characterize building materials.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-508.jpg?itok=W-lLPcHO)
Chromatography
Source Institutions
In this chemistry activity, learners will separate a mixture of FD&C dyes (colors certified and allowed by the US for the Food, Pharmaceutical, Cosmetics & Personal Care industry) to practice
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-005-010.jpg?itok=KJmbpgmd)
Be A Pasta Food Scientist
Source Institutions
In this activity, learners of all ages can become food scientists by experimenting with flour and water to make basic pasta.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-914.jpg?itok=TfzLV0A-)
Sugar Crystal Challenge
Source Institutions
This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-390.gif?itok=AONrArRr)
How Sweet It Is
Source Institutions
In this activity (4th activity on the page), learners use their sense of smell to rate and arrange containers filled with different dilutions of a scent (like cologne or fruit juice) in order from wea
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-290.png?itok=01QILuIJ)
Number of Mentos vs. Height: Soda Geyser Series #5
Source Institutions
In this activity, learners conduct a controlled experiment to examine how many Mentos are needed to make the tallest possible soda geyser.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-285.jpg?itok=Kc9ad8IT)
Make a Comet Model and Eat It!
Source Institutions
In this activity, learners build models of comets, using edible materials, to learn about comets' structure.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-291.jpg?itok=_C1Pw06G)
Soda Brand vs. Height Experiment: Soda Geyser Series #4
Source Institutions
In this activity, learners conduct a controlled experiment to examine which brand of soda makes the best (highest) soda geyser.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-385.jpg?itok=DIsas6FD)
Model Eardrum
Source Institutions
In this activity (last activity on the page), learners make a model of the eardrum (also called the "tympanic membrane") and see how sound travels through the air.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-144.jpg?itok=qvl2aHil)
Melts in Your Bag, Not in Your Hand
Source Institutions
In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-435.gif?itok=Z_3Ab4Nm)
Pickle Lab
Source Institutions
In this online activity, learners experience the thrill of pickle making, and explore how a cucumber becomes a pickle.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-321.jpg?itok=x2LfwNeA)
Crushing Test
Source Institutions
In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-495.jpg?itok=x79L8Ypr)
Red, White and Blue II Demonstration
Source Institutions
In this chemistry demonstration, learners investigate the rule "likes dissolve likes" by combining three, immiscible liquids to create a colorful density column.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-002-481.png?itok=OSjpHEQT)
Erupting Fizz
Source Institutions
This is a highly visual demonstration that illustrates both the effects of density and chemical reactions.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-542.png?itok=0djAEvu4)
Cookie Surface Area
Source Institutions
This is an activity (on page 2 of the PDF under Surface Area Activity) about surface area to volume ratio.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-001-580.jpg?itok=MljVVkuE)
Invisible Ink
Source Institutions
In this simple chemistry activity (page 1 of PDF under SciGirls Activity: Colorblind Dogs) about acids and bases, learners will mix a baking soda and water solution and use it to paint a message on a