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Electrolysis
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Using electrolysis, learners produce hydrogen gas and oxygen gas from water molecules in a solution.
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Trebuchet Toss
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In this activity, learners explore trebuchet design. Teams of learners construct trebuchets from everyday materials.
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Cabbage Juice Indicator: Test the pH of household products
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Learners make their own acid-base indicator from red cabbage. They use this indicator to test substances around the house.
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Shrinkers: Cook up some plastic!
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In this activity (on page 2 of the PDF), learners (with adult help and supervision) investigate how heat affects polystyrene plastic.
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Vestibular-Ocular Reflex
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In this activity, learners will perform various investigations to understand the vestibular-ocular reflex and learn about the importance of visual cues in maintaining balance.
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In Proportion
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Through this nutrition activity (page 5 of the PDF), learners will understand—and probably be surprised by—how big serving sizes of various foods should be.
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Gassy Lava Lamp
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In this activity, learners use oil, water, food coloring and antacid tablets to create a bubbling lava lamp. Use this activity to introduce concepts related to density, hydrophobicity vs.
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Choose Your Ooze
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During this activity, learners will make different versions of "ooze" using varied proportions of detergent and glue.
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Miscibility
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Learners observe a bottle containing water and oil. They are invited to pick up the bottle and mix the contents together.
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What Do You Know About Microbes?
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This is a series of quick activities/demos and pre-assessment tools that evaluate learners' current understanding of microbes and introduce them to basic information about microbes.
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The Parachuting Egg
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In this activity, learners work in groups to design a parachute out of household items that keeps an egg secure when dropped from a certain height.
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Potato Power
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Learners combine hydrogen peroxide with three different forms of potato: raw chunks, ground chunks, and boiled chunks.
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Energy Sources
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In this activity about the relationship between food and energy (page 5 of PDF), learners conduct an experiment to compare how much energy is released as heat from two different foods.
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Pollution Diffusion
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Learners design their own experiment to investigate how pollution diffuses through ground material.
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Currently Working
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Learners test solutions of water, sugar, salt, and hydrochloric acid for electrical conductivity. They immerse leads from a lighting device (a battery pack connected to an LED) into each solution.
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Milli's Super Sorting Challenge
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In this activity, learners separate materials based on their special properties to mimic the way recyclables are sorted at recycling centers.
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How is Coastal Temperature Influenced by the Great Lakes and the Ocean?
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In this two-part lesson, learners discover how large bodies of water can serve as a heat source or sink at different times and how proximity to water moderates climate along the coast.
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Balloon Flinker
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In this activity, learners make a helium balloon "flink"--neither float away nor sink to the ground. Use this activity to introduce physics concepts related to gravity, density, and weight.
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Column Chromatography
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In this activity, learners separate the components of Gatorade using a home-made affinity column.
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COSI Quicksand
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In this chemistry experiment, learners get to make a very bizarre substance using corn starch and water. Is it a solid? Is it a liquid? Or is it a different kind of substance entirely?